Crohn's disease (formerly known as Morbus Crohn, a now outdated term) is a chronic inflammatory bowel disease (IBD) that can affect the entire gastrointestinal tract, with a preference for the final parts of the intestine, namely the ileum and colon.
The feeling of bloating—often occurring right after eating—is a discomfort many people experience daily, and it shouldn’t be taken lightly.
What are the main causes behind this issue, and how can we effectively address it?
Suffering from headaches, and especially migraines, can have a significant impact on quality of life. These conditions—particularly in their chronic form—can be debilitating and difficult to manage. However, in recent years, a growing connection between headaches and diet has become increasingly evident.
Assessing whether one has a genetic predisposition to developing autoimmune diseases allows for the implementation of dietary and supplement strategies with a preventive approach.
Inflammation is a physiological process that is, in itself, beneficial and essential for defending the body.
However, various factors—such as dietary imbalances or chronic viral infections—can lead to a persistent, chronic inflammatory state that underlies a wide range of diseases.
