Histamine accumulation syndrome is sometimes improperly referred to as “histamine intolerance.” Although this term is commonly used, it’s important to understand that it does not represent an intolerance in the classic sense (such as lactose intolerance, which is linked to a well-defined enzymatic deficiency, or gluten intolerance—both of which can be diagnosed with specific tests).
So, let’s take a closer look at what it actually is.
Diabetic foot is one of the most common chronic complications of diabetes mellitus. It involves a combination of peripheral neuropathy (nerve damage) and vasculopathy (microcirculation impairment), which reduce sensitivity, slow down healing, and increase the risk of infections. Without careful treatment, it can progress severely.
Estimates indicate that more than 29 million Europeans live with depressive symptoms, and it is calculated that around 20% of the population will experience at least one depressive episode during their lifetime. These numbers continue to rise, fueled by factors related to stress, as well as changes in our lifestyles and eating habits.
Depression is not just a psychological condition: it is also closely linked to the body, particularly metabolism and nutrition, which play a crucial role in both its onset and management.
The protein BAFF (B cell Activating Factor) has been known to the scientific community for well over a decade, and numerous studies have elucidated its involvement in various processes as well as its potential relationships with inflammation, including inflammation related to diet.
