Diabetic foot is one of the most common chronic complications of diabetes mellitus. It involves a combination of peripheral neuropathy (nerve damage) and vasculopathy (microcirculation impairment), which reduce sensitivity, slow down healing, and increase the risk of infections. Without careful treatment, it can progress severely.
Estimates indicate that more than 29 million Europeans live with depressive symptoms, and it is calculated that around 20% of the population will experience at least one depressive episode during their lifetime. These numbers continue to rise, fueled by factors related to stress, as well as changes in our lifestyles and eating habits.
Depression is not just a psychological condition: it is also closely linked to the body, particularly metabolism and nutrition, which play a crucial role in both its onset and management.
In recent years, scientific research has highlighted the importance of nutrition in the prevention and treatment of cancer.
Sugars in particular can contribute to the formation of a "protective shield" around cancer cells, unfortunately making them more resistant both to the immune system and to traditional cancer treatments.
Measures such as vaccination remain fundamental for preventing respiratory illnesses, but there is another aspect that is often overlooked: our nutrition.
Burning behind the sternum, stomach heaviness, or regurgitation in the mouth may indicate the presence of a condition called Gastroesophageal Reflux Disease (GERD). This disorder is far from rare and affects about 15% of the population in industrialized countries.
Menopause is a physiological and natural transition, but with the right approach, it's possible to effectively manage the changes and associated symptoms. A combination of balanced nutrition, regular physical activity, and inflammation management can significantly improve quality of life for every woman during and after menopause, promoting long-term well-being and health.
While it was long believed that obesity was simply linked to dietary excesses, such as excessive consumption of junk food, it has actually been demonstrated that a low-grade inflammatory condition, along with an unbalanced diet, plays a fundamental role in the development of this condition.
Alzheimer's, a form of progressive dementia, represents one of the most pressing challenges for global health. While this disease was once primarily attributed to genetic factors and aging, we now know that lifestyle and diet play a crucial role in its development.
Fasting blood glucose and glycated hemoglobin are commonly used parameters to diagnose diabetes. However, normal values of these traditional indicators do not allow us to detect sugar-related damage early, which always precedes the subsequent development of diabetes in a detectable manner.
Hives (urticaria) are one of the most common dermatological conditions, typically presenting with itching and raised red patches on the skin. Chronic hives often indicate an underlying systemic inflammatory condition, which is frequently triggered by excessive or repeated consumption of certain foods.
