BioAge and telomere length
Knowing and correctly interpreting telomere length makes it possible to estimate a person's biological age.
Read MoreBioAge and telomere lengthScientific Insights
Methylglyoxal: a new marker of glycemic variability
Methylglyoxal is a marker of glycemic variability that allows for the assessment of continuous glucose fluctuations throughout the day.
Read MoreMethylglyoxal: a new marker of glycemic variabilityMeasuring glycated albumin, what does it tell us?
Glycated albumin is an innovative marker that allows investigating the presence of early sugar damage within the body.
Read MoreMeasuring glycated albumin, what does it tell us?Genetic Predisposition: TNFSF13B and Autoimmunity
Assessing whether one has a genetic predisposition to developing autoimmune diseases allows for the implementation of dietary and supplement strategies with a preventive approach.
Read MoreGenetic Predisposition: TNFSF13B and AutoimmunityGenetic Predisposition: the TCF7L2 Gene and Type 2 Diabetes
Assessing whether one has a genetic predisposition to type 2 diabetes allows for the implementation of dietary and supplement strategies with a preventive focus.
Read MoreGenetic Predisposition: the TCF7L2 Gene and Type 2 DiabetesGenetic predispositions: the PNPLA3 gene and hepatic steatosis
Assessing whether one has a genetic predisposition to fatty liver disease allows for the implementation of dietary and supplement strategies with a preventive focus.
Read MoreGenetic predispositions: the PNPLA3 gene and hepatic steatosisGenetic predispositions: the FTO gene and obesity
Assessing whether you have a genetic predisposition to obesity allows you to implement dietary and integrative strategies from a preventive perspective.
Read MoreGenetic predispositions: the FTO gene and obesityPAF, an indicator of inflammation, can be modulated through diet
PAF stands for Platelet-Activating Factor, a chemical mediator of the body's inflammatory response.
Read MorePAF, an indicator of inflammation, can be modulated through dietBAFF: a multitasking molecule, why measure it and how to deal with it
The protein BAFF (B cell Activating Factor) has been known to the scientific community for well over a decade, and numerous studies have elucidated its involvement in various processes as well as its potential relationships with inflammation, including inflammation related to diet.
Read MoreBAFF: a multitasking molecule, why measure it and how to deal with itFood-related inflammation and great food groups
For a long time, ESR and CRP have been the primary biomarkers for assessing inflammation. However, these "acute-phase" proteins have limitations in specificity and sensitivity for identifying low-grade inflammation. Other biomarkers, such as BAFF and PAF, which are linked to specific immune pathways, are more accurate for this type of inflammation.
Read MoreFood-related inflammation and great food groups