Scientific Insights

BioAge and telomere length

Knowing and correctly interpreting telomere length makes it possible to estimate a person's biological age.

Methylglyoxal: a new marker of glycemic variability

Methylglyoxal is a marker of glycemic variability that allows for the assessment of continuous glucose fluctuations throughout the day.

Measuring glycated albumin, what does it tell us?

Glycated albumin is an innovative marker that allows investigating the presence of early sugar damage within the body.

Genetic Predisposition: TNFSF13B and Autoimmunity

Assessing whether one has a genetic predisposition to developing autoimmune diseases allows for the implementation of dietary and supplement strategies with a preventive approach.

Genetic Predisposition: the TCF7L2 Gene and Type 2 Diabetes

Assessing whether one has a genetic predisposition to type 2 diabetes allows for the implementation of dietary and supplement strategies with a preventive focus.

Genetic predispositions: the PNPLA3 gene and hepatic steatosis

Assessing whether one has a genetic predisposition to fatty liver disease allows for the implementation of dietary and supplement strategies with a preventive focus.

Genetic predispositions: the FTO gene and obesity

Assessing whether you have a genetic predisposition to obesity allows you to implement dietary and integrative strategies from a preventive perspective.

PAF, an indicator of inflammation, can be modulated through diet

PAF stands for Platelet-Activating Factor, a chemical mediator of the body's inflammatory response.

BAFF: a multitasking molecule, why measure it and how to deal with it

The protein BAFF (B cell Activating Factor) has been known to the scientific community for well over a decade, and numerous studies have elucidated its involvement in various processes as well as its potential relationships with inflammation, including inflammation related to diet.

Food-related inflammation and great food groups

For a long time, ESR and CRP have been the primary biomarkers for assessing inflammation. However, these "acute-phase" proteins have limitations in specificity and sensitivity for identifying low-grade inflammation. Other biomarkers, such as BAFF and PAF, which are linked to specific immune pathways, are more accurate for this type of inflammation.

Inflammation from sugars and glycation

Preventing diabetes by identifying genetic predispositions and lifestyle factors can significantly add healthy years of life. A personalized medicine approach is crucial to enhance quality of life and well-being, allowing occasional indulgences without compromising health.

What if it’s all due to inflammation?

Inflammation is a physiological process that is, in itself, beneficial and essential for defending the body. However, various factors—such as dietary imbalances or chronic viral infections—can lead to a persistent, chronic inflammatory state that underlies a wide range of diseases.

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